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Food Supply Chain Forum

Food Supply Chain Forum

The development of the global economy and trade is full of uncertainties in the VUCA era. Food supply chain is facing huge challenges and is affected by population growth, climate change, etc. The 3-year lasted epidemic has shown the importance of supply chain security and stability, and accelerated the digital transformation of the supply chain. Consumption is an important factor to promote economic growth and domestic demand. With the adjustment of epidemic prevention and control policies, production and life are gradually recovering to the previous level, and new consumption scenarios are gradually appearing. China’s consumer market will have more opportunities and will also lead the global economy to recover gradually.

Food Supply Chain Forum  10:00-12:30, 19th May 2023Agenda
09:30

Registration

10:00

Opening Remark by the Organizer

Elaine CHIA

Comexposium APAC CEO

10:10

Strengthen Supply Chain Resilience and Build a Borderless Competitiveness

Jiyong SUN

Deputy Director of Supply Chain Research Institute, Chinese Academy of International Trade and Economic Cooperation, MOFCOM

10:40

From the Perspective of the Supply Chain Analyze who will Lead the Circulation of Fresh Agricultural Products

Zengjun MA

Council Member of World Union of Wholesale Markets (WUWM), Chairman of World Union of Wholesale Markets (WUWM)'s Asia-Pacific Group, President of China Agriculture Wholesale Market Association (CAWA)

11:05

Global Cold Chain: The Evolution and Takeaways of Produce Supply Chain in Foodservice

Rich DACHMAN

Former Vice President of Sysco

11:35

<Panel Discussion> Key Factors in the Low-carbon Agri-food Supply Chain

Moderator: Xiwen QING

Director of Food & Agtech, Plug and Play China

 

Panelists:

Chuanwu XIONG

President of IQC 

Da LI

SC Sustainability Sr. Manager, APAC

 

Sustainable Development Dept., Nestlé Greater China

Michelle YU

Associate Director of Sustainability, OATLY

Contact

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Tel:010 - 8572 8347

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