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Food-Tech Innovation Forum

Food-Tech Innovation Forum

The global food industry chain is affected by population growth, economic globalization, consumer demand and preferences changes, technological innovation has become an important method to meet consumer demand, and drive future transformation and changes of the food industry. Meanwhile, people pay more attention to their own health, and more and more people use functional products to solve health problems such as poor sleep, hair loss, gastrointestinal discomfort, etc. which further promote the development of functional food and ingredients.

Food-Tech Innovation Forum  13:30-17:00, 18th May 2023 Agenda
13:00

Registration

13:30

Opening Remarks

Anna LI

Managing Director of Comexposium-Sial Exhibition Co., Ltd., CEO of SIAL in China

He DU

Researcher, Executive Vice President of the Advisory Committee on Nutrition Guidance of China National Food Industry Association

13:50

Mechanism of Oronasal Substance Migration and Olfactory Perception of Taste Substances

Jianshe CHEN

Academician of the International Academy of Food Science and Technology, Academician and Professor of the British Academy of Food Sciences, Distinguished Deputy Dean of the School of Food Science and Biotechnology, Director of the Institute of Food Oral Processing and Sensory Science, Zhejiang Gongshang University

14:10

Research Progress on Cantonese Soup Purine Formation and Control Technology

Xiaofang ZENG

Professor, Dean of College of Food Science and Technology, Zhongkai University of Agriculture and Engineering

14:30

The Relationship between Kombucha Colony Composition and Kombucha Flavor

Tao FENG

Visiting Scholar of Whistler Center for Carbohydrate Research, Purdue University; Professor of Shanghai Institute of Technology

14:50

Nong'an Empowers Regional Branding of China's Agricultural Products

Fuqiang QIAO

Director of School-run Industry Office, Director of Technology Transfer Center, Beijing University of Agriculture

15:05

Innovate Product Categories with Technology

Jungeng SUN

Chairman of Xiangnian, Senior Engineer

15:25

Innovation and Development of Fresh Instant Noodles

Hongxin WANG

Technical Manager & Senior Engineering of Nanjiecun Group

15:45

Research on Fresh Food Packaging 

Li LI

Professor of Shanghai Ocean University

16:05

Hawthorn Nutritive Value Application and Processing Technology Innovation

Xuejun ZHANG

Chairman of Chengde Ruitai Food

16:25

Application of Natural Essences and Perfumes in Food

Jianfei WANG

Kunshan Fragrance Flavour and Cosmetic Industry Association

特别鸣谢

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