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MAJIMEFOOD (SHANGHAI) CO.,LTD.

MAJIMEFOOD (SHANGHAI) CO.,LTD.

Booth No.: E5G064

Country/Region: CHINA

174

Current exportation: CHINA

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Collection

Fermented aged beef

Place of origin: CHINA

Product Category: Cured and salted meat

Storage Conditions: 0-2degree

Exhibits Introduction

Fermentation maturation is a method of spreading fermented food on deboned meat to ferment it. The most common techniques in foods such as sake, soy sauce, and miso are used in Wagyu beef.

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